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Hybrid Tea. 2005.  3ft

We are often asked to recommend the best roses for cutting, and this beauty goes high on our list every time.   If you are cutting roses for the home, and everyone has their own preferences, surely beauty and perfume should be your main  criteria.    Nice long stems, long vase life, and colour are obviously important, but  if you are going to bring roses into the house choose the most beautiful and highly perfumed available. Chandos Beauty is a very beautiful Hybrid Tea with an abundance of exquisite apricot pink blend blooms with a deeper centre and are ideal for cutting. As an added bonus it has the most wonderful fruity spicy perfume that will fill the room.  You will not need ‘air fresheners’ with this in the house.

For the garden it has strong and healthy upright growth and the blooms repeat well throughout the season so you will always have plenty to cut.

Lovely glossy mid green foliage with excellent disease resistance.

In our opinion one of the best Hybrid Tea roses bred in recent years and looks all set to become a great favourite with rose enthusiasts.



Since 2006 a few roses are selected each year for this prestigious award.   Based on cumulative information from invited independent judges, the Gold Standard is awarded to worthy varieties. 

Health,  floriferousness,  scent and commercial appeal are all considered key factors in the final choice.

For further information  please see  Gold Standard Roses on the Main Menu.

Bred by Harkness Roses in the UK

Also winner of the Glasgow Internation Rose Trials Fragrance Award 2007.

Named for the Royal Society Of Medicine to commemorate their Bicentenary year.


We have included the article on “Make Your Cut Roses Last Longer” first published in our blog on May 14th 2010



What could possibly smell or look better than a vase of beautiful rose blooms on your table ? Roses, especially hybrid tea roses, are made to be cut and they can last a very long time in a vase if you follow these simple tips.

Always make sure that you cut your roses with a sharp and clean pair of shears. Dull shears will crush the rose’s stem, and dirty shears can transmit disease to your other blooms.

Roses store and process their nutrients on a schedule. Hold off cutting your roses until after 3 PM when their nutrient levels are the highest.

It’s too late to cut a bud when it is fully open. Choose buds which have started to open, but are only 1/3 to 1/2 of the way through the process.

Don’t remove all of the leaves from the cut stem. Leave at least 3 to help feed the bloom, but cut off all leaves that will be below the water level of the vase.

Once you have cut all the roses that you will be cutting for the day, bring them inside and start the water conditioning and hardening process.

Roses can live for an amazingly long time in a vase if you understand what it takes to keep them alive.

The first threat to a cut rose’s health is the air that it sucked up when you cut the stem outdoors. This little “air pocket” which entered the cut stem works its way up to the bloom where it ultimately shortens the blooms life.

That air needs to be replaced with water. The easiest way to do that is to fill a bowl with hot tap water, as hot as you can stand to put your hands into, but not scalding hot.

Add whatever floral preservative you use plus a few drops of bleach.

Now place all of the rose stems into the bowl. Do not let the buds touch the hot water.

Use your shears and cut approximately 1/4 inch off the end of each stem and leave the roses in the bowl until the water cools to room temperature.

Fill your vase with warm water, add a drop or two of bleach and a bit of preservatives. Then add your roses.

This little bit of extra work, as well as the addition of a few drops of bleach, will extend the vase life of your cut roses longer than you can imagine.

Whenever the water starts to get cloudy, remove the roses, refill with hot water, add a drop or two of bleach, and return the roses to the vase at once.

When your bloom begin to show signs of wilting, re-cut about an 1/8 of an inch from the stems and place the stems into hot water for about an hour before returning them to the vase.


Details of all our roses are available on our web site. Over 1000 varieties to choose from.



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